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KMID : 1011620060220020181
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 2 p.181 ~ p.192
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A Study on the Perception of Codonopsis Lanceolata Dishes and the Development of Codonopsis Lanceolata Dishes
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Hong Wan-Soo
Lee Jin-Sil
Kim Eun-Jeong
Choi Young-Sim
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Abstract
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A survey was conducted to analyze the conditions of Codonopsis Lanceolata and Codonopsis Lanceolata dishes. The subject, 299 housewives from Seoul and the metropolitan area were surveyed on their general background and actual state of diet and health management. They were also asked 10 questions on the perception of Codonopsis Lanceolata, 8 on the foods using Codonopsis Lanceolata, and also the need for development of processed foods using Codonopsis Lanceolata, and their intention. This is the abstract so it is obvious that the following are your result. The need for development of processed foods using Codonopsis Lanceolata showed 3.32±0.61 and the subjects answered side dish (3.60±0.65) beverage (3.26±1.09), one dish foods (3.19±0.71), health foods (3.14+0.9) and dessert (2,99±0.81) as the order for the foods they wished to be developed. It can be concluded that cooking and processing methods reflecting the preference of housewives need to be developed.
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KEYWORD
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Codonopsis Lanceolata, Codonopsis Lanceolata Dishes, housewives
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